The Detoxifying Pho that is actually filling!

Detoxifying Pho Soup

On a sunny Sunday like today, I am craving for a filling, refreshing soup.

As boring as this may sound, soup is the perfect meal to me. It is warming, healthy and in this case also detoxifying (thanks to ginger!). This meal has defenitly become one of my favorites and I am currently making it in bulk. Are you searching for a healthy, vegan pho? Then defenitly check out the recipe down below!


Ingredients

3 spoons of Vegan Vegetable Soup base (I use Bio Today)
10 ml of cold pressed Ginger
250 gram of spiraled or julliene cutted Carrot
1 box of cutted Shitake mushrooms
4 teaspoons or Cayenne Pepper

Toppings

Bio Basil Leaves
Lime wedges
Taugee
Sliced jalapeño

Directions

1. In a large pot over high heat, add Vegetable soup base and bring water to boil. Add the ginger, cayenne pepper, carrot and mushrooms. Reduce the heat to low and let is simmer till the mushrooms are soft and the veggie “noodles” are al dente.
2. Serve steaming hot in bowls (make sure you use bowls big enough to accommodate
all the add-ons!) with toppings to your taste. Enjoy the spicy detoxifying Pho and drink with loads of water.

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25 Comments

  1. April 30, 2017 / 11:54 am

    Sound and looks so yummy!
    Only the Ginger is not my thing.

  2. April 30, 2017 / 12:01 pm

    Mmm, normally I don’t really like soup. But this one looks good. (Or perhaps its the picture.)

  3. April 30, 2017 / 12:11 pm

    Sounds delicious! I also love to eat soup on days like today. Will keep this one in mind!

  4. April 30, 2017 / 12:14 pm

    That’s so easy and still it looks so delicious. Yes perfect for a Sunday. Will you cook this for me when you’re here in Stockholm 😛

  5. April 30, 2017 / 7:29 pm

    Looks delicious!! On sunday we love to eat soup! I will keep it in mind!

    • May 1, 2017 / 7:48 pm

      Me too, Sundays are for soups! I agree. I miss the Unox soups from the Netherlands haha, since I live in Sweden now. But this recipe makes my day 🙂

  6. April 30, 2017 / 10:05 pm

    Oh this sounds super delicious! I’m definitely saving this for a later try 🙂 Thank you for sharing the recipe with us 🙂

  7. May 1, 2017 / 12:03 am

    Looks good and super healthy. Thank you for sharing the recipe Maikel! 🙂

  8. May 1, 2017 / 9:18 am

    This looks so yummy! I will have to give it a go!
    Emma x

  9. May 1, 2017 / 9:32 am

    I love Pho! Deze ziet er heerlijk uit en ik verbaas me er over hoe gemakkelijk deze te maken is! Top.

  10. May 1, 2017 / 9:57 am

    Hmmmm as a vegetarian I really love this soup. I’ll keep it in mind!

  11. May 1, 2017 / 10:11 am

    This looks nice…I’ll indulge and try with this recipe

  12. May 1, 2017 / 10:15 am

    This looks so delicious! It’s a little bit hot here in Greece for a soup like this but generally i would love to try it. And it seems easy to make.

  13. May 1, 2017 / 10:39 am

    oeh looks good and sounds delicious!

  14. May 1, 2017 / 12:08 pm

    Mmm dit ziet er echt heel lekker uit, misschien ga ik dit eens proberen na te maken (ben niet zo’n held in de keuken) x

  15. May 1, 2017 / 12:11 pm

    Yummy, this looks good!

  16. May 1, 2017 / 1:33 pm

    Het ziet er heerlijk uit zeg! Ik zou het zo wel willen opeten. Een lekker recept!

  17. May 1, 2017 / 7:46 pm

    Mmmm ben dol op soep en vooral met gember, moet ik proberen

  18. sara
    May 1, 2017 / 8:37 pm

    This vegan pho looks delicious! I love that it is also a detox soup. I will definitely try this recipe soon.

  19. May 1, 2017 / 8:48 pm

    Je maakt altijd zo’n mooie foto’s! Ik denk niet dat ik dit lust en toch ziet het er lekker uit. 😉

  20. May 1, 2017 / 9:07 pm

    Ik hou zelf echt van Pho, zeker wanneer het kouder is! Dit recept ziet er uit als een aanrader 😉

  21. May 2, 2017 / 8:55 am

    aaahhh Yes yes yes Maikel! I love Pho! We ate it every day when we were backpacking in Vietnam, cheap, healthy and delicious!

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